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Moke (beverage) : ウィキペディア英語版 | Moke (beverage)
''Moke'' is a traditional beverage from Flores Island, Indonesia, which is made of Borassus flabellifer and Arenga pinnata fruits.〔(【引用サイトリンク】title=Moke )〕 This beverage has many names including ''sopi'', ''dewe'', but it is widely known as Moke on Flores Island.〔(【引用サイトリンク】title=Moke )〕 Moke is considered as the symbol of friendship and hospitality for the people of Flores Island.〔(【引用サイトリンク】title=Moke )〕 ==Moke in Flores Island== Moke is a traditional drink made of made of Borassus flabellifer and Arenga pinnata fruits fermintation, this beverage is made traditionally which involves techniques taught from generations to generations.〔 The making of this beverage is done in people's yard using traditional cases made of clay for its cooking process.〔 One bottle of moke can be made in about 5 hours due to the process of waiting drop by drop of the fermentation using a bamboo tool.〔 The best quality Moke is called by the florenese as ''Bakar Menyala'' or hot and flaming.〔 The ''bakar menyala'' unlike the regular Moke that has an alcoholic effect, this beverage has a healthy effect for the drinkers.〔〔(【引用サイトリンク】title=Moke )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Moke (beverage)」の詳細全文を読む
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